Weekly Recipe Spotlight: Lemon Shrimp, Avocado, and Tomato Salad

Looking for a refreshing and healthy meal that’s as delicious as it is easy to prepare? Our Lemon Shrimp, Avocado, and Tomato Salad is a perfect choice! Packed with vibrant flavors and rich in nutrients, this salad combines juicy shrimp with creamy avocado, tangy lemon, and fresh herbs for a light yet satisfying dish.

Ingredients:

Seafood:

• 1 lb Shrimp, raw

Produce:

• 2 large Avocados

• 8 oz mixed Cherry Tomatoes

• 1 good handful of Cilantro or Flat-Leaf Parsley, fresh leaves

• 1 fresh Garlic clove

• 1 Green chili

• 1 large fresh Lemon

Baking & Spices:

• 2 tbsp Olive or Avocado oil

• Sea salt and fresh ground black pepper

Instructions:

1. Cook the Shrimp: Heat one tablespoon of oil in a large skillet over medium-high heat. Add the shrimp and minced garlic. Cook for 3-4 minutes, or just until the shrimp turns pink and is no longer translucent. Season with sea salt and pepper to taste, then remove from heat.

2. Combine the Salad: In a large bowl, add the cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.

3. Dress & Serve: Drizzle with the remaining tablespoon of oil and squeeze in the fresh lemon juice, adding zest for an extra zing. Gently toss to combine all the ingredients. Adjust seasonings to your taste and serve immediately.

This Lemon Shrimp, Avocado, and Tomato Salad is not only a feast for the eyes but also a powerhouse of health benefits. It's perfect for a quick lunch or a light dinner, especially on warm days when you crave something satisfying yet not too heavy.

Enjoy this delightful blend of flavors and share it with friends and family at your next gathering. They’ll surely appreciate the burst of fresh flavors in every bite!