Weekly Recipe Spotlight: Savory Chicken & Spinach Skillet Pasta with Lemon & Parmesan

Looking for a delightful meal that's both hearty and healthy? Try our Chicken & Spinach Skillet Pasta, infused with the zest of lemon and the richness of Parmesan. This dish is perfect for those who love a flavorful, gluten-free option or for anyone who enjoys a wholesome meal. Here’s how to whip up this delicious dish in your kitchen:

Ingredients:

• 8 ounces of gluten-free penne pasta (whole-wheat option available)

• 2 tablespoons extra-virgin olive oil

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-size pieces

• ½ teaspoon salt

• ¼ teaspoon ground pepper

• 4 cloves garlic, minced

• ½ cup dry white wine

• 2-3 tablespoons lemon juice

• 1 tablespoon lemon zest

• 10 cups chopped fresh spinach

• 4 tablespoons grated Parmesan cheese, divided

Directions:

1. Cook the pasta according to the package instructions. Once done, drain and set aside.

2. In a large, high-sided skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper and add to the skillet. Cook until just done, about 5-7 minutes, stirring occasionally.

3. Add the minced garlic to the chicken, cooking until fragrant, about 1 minute.

4. Pour in the white wine, lemon juice, and zest, and bring to a simmer.

5. Remove the skillet from heat. Stir in the fresh spinach and the cooked pasta, cover, and let stand until the spinach is just wilted.

6. To serve, divide the pasta among four plates, topping each with a tablespoon of grated Parmesan cheese.

This Chicken & Spinach Skillet Pasta is not only easy to prepare but also packs a nutritional punch, perfect for a family dinner or a comforting meal any day of the week. Enjoy the tender chicken, fresh spinach, and tangy lemon that make each bite a delightful experience!